Getting into the groove

Had a strange realization last night. Newborns and teenagers have much more in common than I realized. That's all I will say about that.

Well this is our 3rd (2nd full) week of school and it seems like we are starting to get into a sort of schedule now, thankfully. Getting up at 6 is a little crazy but if I have any plans I have to shower then. It also helps the day start better. I make the kids and Shane's lunches and usually try to have a hot breakfast ready too. Hopefully it really does help them stay focused longer like I've read. The last few weeks for me have been crazy busy but it looks like things will finally be settling down. I've got the baby napping (in his own bed!) trying to catch up on the house. Feeling like I finally have a little extra time on my hands I'm thinking about revamping the kitchen. I've had the red since I was out on my own but I might try to kind of blend it with the rest of the house and take it a little calmer with some greens. Well with a little ingenuity and repurposing I might be able to do it without spending much if anything. That's my goal for the next two months. I also want to set up my printer to scan. I hear it's easy I just haven't gotten around to it yet.

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Overnight Sourdough Cinnamon Rolls

I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...

Keeping up with the Sadlers

Lincoln favorite new past time, listen closely for "Dada" Dylan had cowboy day at school and could dress up and meet "real cowboys". We live in a hick town and his school was having an assembly about the cowboy way , or having character. Yes, Lincoln's bib is purplish, but it says I Love my Sister so it's ok :) Cute big boy outfit Auntie Jackie got Lincoln, while sticking out his tongue. I think it looks like a little pickle. Weird, another tongue shot, he does it a lot. While playing with a plush orange (like the fruit) it sort of landed like this and I thought it looked a little like a bikini top and snapped a pic. Hey you have to have fun with life right?

Oh Lovely Chicken Divan

Today marks my last official planned freezer cooking day for now in preparation for the new baby. I might end up making something next month, but really the freezers are getting quite full and until we eat down some things, it's quite a tight squeeze at the moment. Chicken divan, if you've never had it, oh you are missing out! This was probably the most requested birthday dinner in our house growing up and it is one of my ultimate comfort foods. It has vegetables, kids like it, and it really isn't that expensive to make either. It takes a little time because of the different layers so doubling it is a great time saver anyway (or if you have a smallish family just put half in one pan and half in a different pan for another meal. And finally the long awaited: Chicken Divan 2 packages/heads broccoli frozen or fresh (I like to use the florets when I can find them) 2 cups sliced/shredded/chopped cooked chicken (cook any way you like, baked is probably juiciest) 2 cups conde...

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