I saw this on a website earlier today and I can definitely agree with it. Especially the 19% of drool, snot and general sickness. The other day I thought Lincoln was being sweet and cuddling his head on my shoulder. Come to find out he was trying to wipe a booger onto my shirt. Luckily nose picking hasn't started yet.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...

The picture doesn't show.
ReplyDeletePicture should work now
ReplyDeleteYep. And now it makes sense.
ReplyDelete