Skip to main content

Uh Oh it's 2015!

So according to my dad, I haven't blogged since April. April, as in nine months ago. We've been busy. 
Not super awesome, over the top crazy busy. Just the day to day busy with three active boys.
We got through peak at UPS during the Christmas season when Shane was leaving the house at 6am and getting home after 7pm. We made it through a pee-wee football season. We made it through officially starting homeschooling preschool with Lincoln. We made it through a traumatic injury when Lincoln's tooth went through his lip but all is well. We made it through babyhood with Warner and we are onto his troublesome era. You see that first picture below? Gold Sharpie all over his forehead and the palms of his hands (also on my new vest, but that's another story). Rubbing Alcohol on a cotton ball really does work great! Be careful by the eyes though ;)


I also had a few days where my mom too the two older boys to her house so it was just me and Warner and we had a ton of fun just hanging out and being goofy. We also got all of the Christmas decorations down and I finally figured out a way to keep him still. 


So yes we are crazy. Our ordinary, chaotic, beautifully simple life. 

Comments

Post a Comment

Popular posts from this blog

Overnight Sourdough Cinnamon Rolls

I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share.  I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise.  The PDF printable can be found here or you can keep reading.  Overnight Sourdough Cinnamon Rolls  The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour  1/2 cup sourdou...

Keeping up with the Sadlers

Lincoln favorite new past time, listen closely for "Dada"  Dylan had cowboy day at school and could dress up and meet "real cowboys". We live in a hick town and his school was having an assembly about the cowboy way , or having character. Yes, Lincoln's bib is purplish, but it says I Love my Sister so it's ok :)  Cute big boy outfit Auntie Jackie got Lincoln, while sticking out his tongue. I think it looks like a little pickle. Weird, another tongue shot, he does it a lot. While playing with a plush orange (like the fruit) it sort of landed like this and I thought it looked a little like a bikini top and snapped a pic. Hey you have to have fun with life right?

Oh Lovely Chicken Divan

Today marks my last official planned freezer cooking day for now in preparation for the new baby. I might end up making something next month, but really the freezers are getting quite full and until we eat down some things, it's quite a tight squeeze at the moment. Chicken divan, if you've never had it, oh you are missing out! This was probably the most requested birthday dinner in our house growing up and it is one of my ultimate comfort foods. It has vegetables, kids like it, and it really isn't that expensive to make either. It takes a little time because of the different layers so doubling it is a great time saver anyway (or if you have a smallish family just put half in one pan and half in a different pan for another meal. And finally the long awaited: Chicken Divan 2 packages/heads broccoli frozen or fresh (I like to use the florets when I can find them) 2 cups sliced/shredded/chopped cooked chicken (cook any way you like, baked is probably juiciest) 2 cups conde...