Skip to main content

bumpin

Image
By
My monthly doctor's appointment got rescheduled from this morning to next week so no news there. At 18 weeks (19 on Wednesday) the baby is about the size of a sweet potato, about 5.5 inches long, wow. I can feel the baby moving around in there, especially after meal time or when I lean forward while sitting down. Maybe I'm squishing him/her.
Yesterday I found out that both of my kids like radishes. Who knew? We happened to have some on hand for the Super Bowl and I made a little veggie tray and the kids just gobbled them up (with Ranch dressing of course). We had friends over for a perfectly cooked steak dinner thanks to Shane and had a good excuse to finally get the lingering Christmas decor back into the shed. Ahhh feels good to get things done.

Comments

Post a Comment

Popular posts from this blog

Belated Christmas Pics

By
Because I didn't download any pictures for a while, and then it was after Christmas and things got wild for a while I kind of skipped over the actual holiday so several weeks late, here is how we spent our Christmas. I didn't get any pictures when we were over at Shane's family's house but we spent lots of time over there too.  All four kids in one picture together! Warner kind of blends into the tree skirt but his little baldish head stands out. Luckily the matching pajamas I bought for the boys last year still fit too.  Head lamps for spying on Santa. Opening presents was a daunting task for Lincoln. I think this was when he realized asking only for a "princess and a peanut butter and jelly sandwich" wasn't the best of ideas. Don't worry he got plenty spoiled. The messy aftermath. Lincoln playing in his new tiny little kitchen. My brother and dad at our house. My mom and brother decorating a giant gingerbread...
2 comments
Read more

Overnight Sourdough Cinnamon Rolls

By
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share.  I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise.  The PDF printable can be found here or you can keep reading.  Overnight Sourdough Cinnamon Rolls  The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour  1/2 cup sourdou...
Post a Comment
Read more

Winner Winner Chicken Dinner

By
We love chicken in our house because it is yummy, very versatile and somewhat affordable. It is also Shane's meat of choice for his "tone and sculpt" plan. (ok so I just love how special he is and really I am not making fun of him)  I generally try to find boneless, skinless chicken for less than $2 a pound. These days it is getting increasingly difficult, even looking into Zycon or Costco so when I found some for $2.30/lb I got all the had... two packages. I frozen one because Shane will BBQ that for lunches on the weekend. With the other package, which I think was about 3.5 pounds or 5/6 breasts, I was able to look on the monthly menu plan and figure out what chicken type dinners I had coming up and chop from there. Since the breasts are usually very thick I slice them in half, like a top and bottom part. Then I either chopped up into bite sized pieces or froze whole. For less than $9 in chicken I made four meals that will serve at least two adults and two children. ...
9 comments
Read more