Well we took our first field trip today to Olmstead Place State Park in Ellensburg, WA. It is a restored farm from the 1800s and was pretty cool. They give guided tours on Saturdays and Sundays and I think you probably get to see a little more but we had fun just wandering around at our own pace. Dylan got to touch old tractors and plows. He couldn't believe that John Deere has been around that long. We got to see an old cabin that was originally used as a fort and an old well pump. There was also a pig that they found on the grounds a few months ago and no one has claimed so they've adopted her. Dylan and I also found some old wheat that we saved to use for a farmer art project. Dylan had a blast and couldn't believe that there are farms "in our life" meaning in reality. We also saw a giant herd of sheep and some cows on the way out too. At story time at the library the teacher even read books about the farm and we picked up some more to read at home. Boy oh boy what a farm-tastic day!
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Hey, there we go.
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