Well we took our first field trip today to Olmstead Place State Park in Ellensburg, WA. It is a restored farm from the 1800s and was pretty cool. They give guided tours on Saturdays and Sundays and I think you probably get to see a little more but we had fun just wandering around at our own pace. Dylan got to touch old tractors and plows. He couldn't believe that John Deere has been around that long. We got to see an old cabin that was originally used as a fort and an old well pump. There was also a pig that they found on the grounds a few months ago and no one has claimed so they've adopted her. Dylan and I also found some old wheat that we saved to use for a farmer art project. Dylan had a blast and couldn't believe that there are farms "in our life" meaning in reality. We also saw a giant herd of sheep and some cows on the way out too. At story time at the library the teacher even read books about the farm and we picked up some more to read at home. Boy oh boy what a farm-tastic day!
We love chicken in our house because it is yummy, very versatile and somewhat affordable. It is also Shane's meat of choice for his "tone and sculpt" plan. (ok so I just love how special he is and really I am not making fun of him) I generally try to find boneless, skinless chicken for less than $2 a pound. These days it is getting increasingly difficult, even looking into Zycon or Costco so when I found some for $2.30/lb I got all the had... two packages. I frozen one because Shane will BBQ that for lunches on the weekend. With the other package, which I think was about 3.5 pounds or 5/6 breasts, I was able to look on the monthly menu plan and figure out what chicken type dinners I had coming up and chop from there. Since the breasts are usually very thick I slice them in half, like a top and bottom part. Then I either chopped up into bite sized pieces or froze whole. For less than $9 in chicken I made four meals that will serve at least two adults and two children. ...
Hey, there we go.
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