My water broke at 11:30 and we checked into the hospital at 12:03pm on 7/3/10. As we pulled into the small community hospital I joked that the parking lot looked pretty full but didn't expect all of the birthing rooms to be full! We had to start off in the waiting room for a half an hour watching contractions while they cleaned up a room for us. Score, we got one of the two "good" rooms in the birthing center. They checked me and I was at 6-7cm and I debated for a while if I wanted an epidural or just an IV medication. When I finally (15 min. later) decided that I wanted to try Stadol, an IV drug to take the edge off the pain, the nurse checked me before calling the dr to order it and I was at 9-10 cm, fully dilated. So she sped off to call the doctor to come in, it was almost time to push! I looked at my husband and with a tinge of panic in my eyes said "I'm going to have this baby without any medication!" I definitely did not plan on that. I wasn't opposed but I hadn't prepared myself for a natural birth. While the dr. was getting set up we decided to let my step-daughter be in the room for the delivery and believe it or not in 3 contractions (and an estimation of 8 pushes) at 2:13am Lincoln Shane Sadler came into the world. He was 6lb 12oz and 20 in. long with a head of thick black hair and just perfect. He was born 4 days early and we were only in the hospital for a total of 18 hours.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Yay!! I love him and miss him already!! =]
ReplyDeleteI can now tell you how happy we both are to see Lincoln and know everything went OK!...It took me a long time to finally figure out how to get on your blog but persistance has paid off.
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