As I was getting ready to have my beloved first cup of coffee this morning, I reached up for my favorite mug, the one with the chip. I have a set of four plain white mugs that I got in a set back when I moved into my first apartment. Nothing too exciting, but somehow that one little chip gives it so much more character and the other ones. Most people get rid of things once an imperfection is found. Luckily God loves us all, even the ones with a chip.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
That was cute. =]
ReplyDeleteWe all have a chip of some sort or another. Some, more than one.
ReplyDelete