I am so thankful that we live on the West Coast. Well I would probably wither in all the hustle and bustle and go go go that is New York or the surrounding areas but mainly right at this moment because here we are safe in our warm little home, not trying to recover from hurricane Sandy. Last night we were watching a celebrity telethon thing to raise money for the Red Cross to help with relief efforts and Shane and I looked at each other and said "What if that were us?" and helped in a small way with a tiny donation. It won't go far but at least it is something.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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