Skip to main content

Anniversary Weekend

Image
By

Well we made it, one year of wedded bliss! Shane and I celebrated our one year wedding anniversary this weekend and it was great. My in-laws watched Dylan and the dog for us Saturday and Sunday which gave us an excuse to get out of town and enjoy each other's company. We drove over to Seattle (I drove the manual car all the way to Snoqualmie which was a first for me!) and got there around noon. We enjoyed looking at all the cityscapes and the water and doing tourist-y things. We toured Pikes Place market and had lunch at an oyster bar, although no oysters were consumed, and just had a blast walking around. We also went to a local Seattle brewery and tailgated a little bit before going to the Seahawks preseason football game - thanks Dad! After a fun win we drove back to the other side of the mountains and had a great night at our friends lake house with a beautiful view of Lake Cle Elum. After a nice breakfast out we headed back to pick up the boy and enjoy a relaxing Sunday night together. Yeppie I love anniversaries. Thank you honey for a great year, can't wait for the next one :)
Labels:

Comments

  1. jack!e @ One Saturday MorningAugust 25, 2009 at 1:10 PM

    haha we just went to claim jumpers for our anniversary. Happy one year anniversary guys! =)

    ReplyDelete

Post a Comment

Popular posts from this blog

Keeping up with the Sadlers

By
Lincoln favorite new past time, listen closely for "Dada"  Dylan had cowboy day at school and could dress up and meet "real cowboys". We live in a hick town and his school was having an assembly about the cowboy way , or having character. Yes, Lincoln's bib is purplish, but it says I Love my Sister so it's ok :)  Cute big boy outfit Auntie Jackie got Lincoln, while sticking out his tongue. I think it looks like a little pickle. Weird, another tongue shot, he does it a lot. While playing with a plush orange (like the fruit) it sort of landed like this and I thought it looked a little like a bikini top and snapped a pic. Hey you have to have fun with life right?
3 comments
Read more

Overnight Sourdough Cinnamon Rolls

By
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share.  I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise.  The PDF printable can be found here or you can keep reading.  Overnight Sourdough Cinnamon Rolls  The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour  1/2 cup sourdou...
Post a Comment
Read more

Oh Lovely Chicken Divan

By
Today marks my last official planned freezer cooking day for now in preparation for the new baby. I might end up making something next month, but really the freezers are getting quite full and until we eat down some things, it's quite a tight squeeze at the moment. Chicken divan, if you've never had it, oh you are missing out! This was probably the most requested birthday dinner in our house growing up and it is one of my ultimate comfort foods. It has vegetables, kids like it, and it really isn't that expensive to make either. It takes a little time because of the different layers so doubling it is a great time saver anyway (or if you have a smallish family just put half in one pan and half in a different pan for another meal. And finally the long awaited: Chicken Divan 2 packages/heads broccoli frozen or fresh (I like to use the florets when I can find them) 2 cups sliced/shredded/chopped cooked chicken (cook any way you like, baked is probably juiciest) 2 cups conde...
Post a Comment
Read more