I realized this morning that I am no longer Mommy. Daddy is Daddy but I am now only known as Mom. Mama if I'm lucky. When did I just become "Mom"? In my mind, mom is what a big kid, well, calls their mom. Mommy is not needed any more to give super good morning hugs, to make dinosaur peanut butter and jelly sandwiches or to help chase out bad guys from the closet. Now the only time I am Mommy is when Dylan needs something he can't do on his own. And that doesn't happen very often any more. Yes, we still have our special moments together but I know I will miss being Mommy. I am still the only one who knows where the launch pad is in his room, which side of his monster truck blanket is the cold side, what song is the perfect accompaniment to teeth brushing and how to cuddle during the scary parts of a movie. I guess Mom is good enough for me.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
This was so tender. You are a terrific, loving mother/mom.
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