After an afternoon of running errands all over town we finally pull into our driveway. What a relief. Right now we are going through the phase where anytime we go into a store, Dylan thinks he is entitled to get some new toy or something else. He's gotten the "money doesn't grow on trees" lecture and the "we only need 2 things at this store" speech but we're still working on it. Distraction worked today when I kept him in the cart seat and brought along animal crackers but then again we were actually there to look for new sweatpants for this ever-growing boy. Anyway I'll call it a successful shopping excursion. Ok so there we are, unloading all the bags (2) and getting the bottles and cans we picked up along the way. We need to check the mail before going inside so Dylan runs ahead. "There's Mail!" He exclaims. Of course I know this means that yes there is mail, but it is way too far in the back for him to reach, or there is too much, or some other reason that I always have to retrieve it even if he says he is going to. On the way back I am still holding the bags (2), the water bottle and pop can, his blanket (which somehow made it into the truck), my overloaded purse, and now the mail. As we walk back to the house he is skipping and gleefully yells, "Look Mom, you are carrying everything and I am holding nothing. It's like I'm on Vacation"
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
hahahahaha I love him
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