Well I've had some free time today as Dylan is banned to his room until it meets a certain standard of clean. I've done my computer stuff, made some hand-stamped cards, and who knows what else and I'm pretty sure nothing has been done in there. I keep checking in and things are moved yet still not put away. Yes, his room in overcrowded with toys, but there is a place for everything so I know he has room to put it back away. There are labels on the bins, and many different bins and toy boxes. I'm not sure if nagging is such a good idea anymore and I just want to show him that he can indeed clean his room himself even though he thinks it is impossible. As I am sitting here and typing he comes out of his room holding his finger. I ask him what happened and he says "Well I cut my self with my scissors. I was using my blanket as gloves and had my pocket knife and it just went like this." So much for letting him clean his room alone.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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