Goodbye October, Hello November

Oh man October has just flown by! We've had a busy, busy month but as I like to say "Hello chaos, my name is Shannon." Let's see. We had Danielle's 16th Birthday on October 11th! We were able to get a few of the family together for a party including Aunt Megan, Uncle Coby, Grandpa Larry and Grandma Shirley. Danielle didn't get the car she was hoping for, but we all had fun together.Shane's birthday was October 24th and we are so happy to have him around. He got to pick out his presents back during the summer at his favorite store Cabela's. Apparently you never can have enough camouflage. :)

On the 30th of October Dylan and I and about 10 other kids with MOPS (mothers of preschoolers) went to two different assisted living facilities in town in costume to pass out cards that the kids had made and to just spend time with the folks in those homes. Kids are never too young to start learning about community service.

Then of course, October 31st was Halloween! Dylan has know he wanted to be the Ninja Turtle Raphael for quite some time but at the last minute we pulled together Danielle's costume as an 80's Girl. Luckily we didn't have any rain for halloween, but it was pretty cold and windy. It amazes me that a 4 year-old can remember to say "trick-or-treat" at every house to get candy, but can't remember to say thank you after receiving said candy. He finally got the hang of it right at the end, maybe it will go over better next year!

Comments

Keeping up with the Sadlers

Lincoln favorite new past time, listen closely for "Dada" Dylan had cowboy day at school and could dress up and meet "real cowboys". We live in a hick town and his school was having an assembly about the cowboy way , or having character. Yes, Lincoln's bib is purplish, but it says I Love my Sister so it's ok :) Cute big boy outfit Auntie Jackie got Lincoln, while sticking out his tongue. I think it looks like a little pickle. Weird, another tongue shot, he does it a lot. While playing with a plush orange (like the fruit) it sort of landed like this and I thought it looked a little like a bikini top and snapped a pic. Hey you have to have fun with life right?

Soaking it all In

Because I have a bad habit of zoning out when the tv is on, I've turned it off and told myself it can't come on until a rerun of a show I wanted to see comes on at 11. I can't stay up late so I'm trying to watch shows that will rerun, which is most of them outside of the basic cable channels. So obviously instead of working on my homework about Intercultural Crossings in Indian Music while Lincoln is taking a nap, I'm on here updating you on the trivial matters of my day. A friend told me an interesting revelation the other day. "When you have a child that is an infant you are the most physically exhausted. When you have a child that is just entering school aged you are the most mentally exhausted. When you have a teenager you are the most emotionally exhausted." So the way I see it, since I have one in each category I'm basically the most exhausted I'm going to get and since I'm seeming to do ok, it's only going to get easier from here. Y...

Overnight Sourdough Cinnamon Rolls

I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...

Free Range on Fairview

Search This Blog