A week late but gotta keep the masses updated. Last Friday night the kids and I had a movie night since Shane was gone for the weekend hunting over in Colleville. We rented the movie Twilight (since the sequel came out last night) and pulled out the hide-a-bed, made a cozy den and ate popcorn all night long. It was great to hang out with the kids and cuddle up during the slumber party. We had a fun time and had to document it of course. The first picture I took with a timer the dog tried to figure out why this little silver thing is beeping a flashing and walked right in front of the camera, perfect timing. The second one the kids were being silly, but that's how most of the night went.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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