Skip to main content

It's gettin' hot in here

Image
By


Wow, it's amazing how hot 75degrees feels to me these days. I'm wearing a light dress and sweating like a sumo wrestler. Yikes! I'm just going to try to enjoy the sunshine and not curse the heat since I've been waiting all winter for this. Anyway at 32 weeks all is good. I haven't gained much weight since my last appointment but hey that's ok because I am still growing good. I am at the point where I have to go in for a check up every two weeks for the next month and then every week after that until little boy is born. It seems as though I'm measuring a little small but when have I not. Every time my doctor is a little concerned I have to go in for an ultrasound but the baby is growing fine. I just have a long body and will always measure small. I'm not worried but it is fun to keep counting down to meet this little guy. He must be getting cramped in there. The doctor said it seems like his head is down and his little butt is kind of to the left of my belly button and I keep feeling kicks to the right side so this makes sense. Dylan started swim lessons again this week and Danielle finished up Softball (a banquet is supposed to happen but I have yet to hear an official date) so the business isn't going to end here. Hot hot hot. I forgot it was hot for a bit but now I've got to go make some dinner.

Comments

  1. KevinMay 13, 2010 at 9:03 PM

    I love hearing about your happy life. I'll join you in the heat tomorrow!! And miss our A/C in the meantime.

    ReplyDelete

Post a Comment

Popular posts from this blog

Belated Christmas Pics

By
Because I didn't download any pictures for a while, and then it was after Christmas and things got wild for a while I kind of skipped over the actual holiday so several weeks late, here is how we spent our Christmas. I didn't get any pictures when we were over at Shane's family's house but we spent lots of time over there too.  All four kids in one picture together! Warner kind of blends into the tree skirt but his little baldish head stands out. Luckily the matching pajamas I bought for the boys last year still fit too.  Head lamps for spying on Santa. Opening presents was a daunting task for Lincoln. I think this was when he realized asking only for a "princess and a peanut butter and jelly sandwich" wasn't the best of ideas. Don't worry he got plenty spoiled. The messy aftermath. Lincoln playing in his new tiny little kitchen. My brother and dad at our house. My mom and brother decorating a giant gingerbread...
2 comments
Read more

Overnight Sourdough Cinnamon Rolls

By
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share.  I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise.  The PDF printable can be found here or you can keep reading.  Overnight Sourdough Cinnamon Rolls  The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour  1/2 cup sourdou...
Post a Comment
Read more

Winner Winner Chicken Dinner

By
We love chicken in our house because it is yummy, very versatile and somewhat affordable. It is also Shane's meat of choice for his "tone and sculpt" plan. (ok so I just love how special he is and really I am not making fun of him)  I generally try to find boneless, skinless chicken for less than $2 a pound. These days it is getting increasingly difficult, even looking into Zycon or Costco so when I found some for $2.30/lb I got all the had... two packages. I frozen one because Shane will BBQ that for lunches on the weekend. With the other package, which I think was about 3.5 pounds or 5/6 breasts, I was able to look on the monthly menu plan and figure out what chicken type dinners I had coming up and chop from there. Since the breasts are usually very thick I slice them in half, like a top and bottom part. Then I either chopped up into bite sized pieces or froze whole. For less than $9 in chicken I made four meals that will serve at least two adults and two children. ...
9 comments
Read more