No don't worry I'm not going vegetarian, it's just another way the Sadler Family is trying to save money. I made some sort of yummy sandwich a few weeks ago. Grilled tomatoes and eggplant on a day old baguette with fresh basil from our garden topped with a few slices of mozarella cheese. Was it a huge hit with Dylan? Not really. But it ate it all and I loved it. Plus skipping meat a meal or two a week really saves the big bucks in the long run and we are actually eating pretty healthy too.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
At least you didn't try to force Tofu on them. I recall that being attempted when you kids were young. I didn't support that one. LOL.
ReplyDeleteII like tofu actually, and Dylan liked it too when I soaked it in soy sauce. I would rather just not use anything than buy tofu to replace meat though. (It was a good protein for my stomach when I couldn't handle the smell of cooking meat when I was pregnant) Danielle is against it so I'll wait until she's out of the house to try it again :)
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