While I throughly enjoy being out in town running errands and being around people I think I have discovered again what my parents knew when I was little, I'm sort of a homebody. I am relaxed and my most comfortable at home. I think that Dylan is the same way. He loves going to school, playing with his friends outside and doing things, but he seems most him self at home. When he was little I could put on the movie Cars and he would sit through the whole thing time and time again. He likes to hang out. Lincoln, on the other hand, is more of what I would call a busybody. I'm not sure if that's the best term for it, but that's the one I could think of. Yes, he is a toddler, I get that, but I can definitely tell that his personality is different from Dylan's. Walking to go get the mail is exciting for him rather than a task he has to accomplish to get to what he actually wants to do. He is just barely entertained by tv or movies but has a special place in his heart for all things PBS kids (think Elmo, Curious George, Clifford etc.). He moves from one activity to another and boy can he sure wear this momma out. The funny thing is that although I haven't met our newest addition yet, he reminds me a lot of Dylan when I was pregnant with him. Other than the length of morning sickness, everything seems really similar. I don't know if that will change once he is born, but having another mini me wouldn't be too bad :)
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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