Normally I feel like a slave to the kitchen so it warmed my heart yesterday when I turned around and saw this without any prodding. I don't really like the little one "helping" me with the dishes because he will usually end up pulling out dirty utensils (which he did with a steak knife right after this was taken) but it was so cute to watch and hear Dylan telling Lincoln how to do things :)
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Dylan is sure growing up!
ReplyDeleteI know, he's getting all tall and lanky. Definitely harder to cuddle him!
ReplyDeleteDylan is sure a good role model! Your story telling is so funny Shani.
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