I just can't believe how quickly babies grow up. Just last month Warner was a little scrawny thing without any chub rolls, he couldn't smile or interact and didn't really have a rhyme or reason for scheduling. Now he is starting to get those extra rolls in his arms, he smiles at people and tries to grab things and he pretty much set his own bed time. At his doctor appointment yesterday he was up to 11 lb 13 oz. and 21 1/4 inches. What a stud.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Another awesome little Sadler!!
ReplyDeleteHe's changing so fast. I love how he points with his big toe:)
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