It's no serious crossroad and I am still Thankful and will continue that, but I'm still a little stuck. Apparently I've used up all the space I'm allowed for pictures on my blog. I guess I could move over and start another one. Or I could just take a break for a while... but I don't want to stop sharing pictures with my family who are the primary readers of my ramblings. Or I pay like $3 a month for more storage, which is somewhere around $35 a year which I know Shane won't go for. I could keep posting to my blog without pictures but that would be no fun. Humm.. so much deep thinking for me. What do you think?
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Oh no! I didn't know you could run out of space for photos on Blogger. If you don't want to pay, I guess starting a new blog would be better than no blog at all. I know I'd miss your updates if you stopped posting ;-)
ReplyDeleteLink to an instagram site. :)
ReplyDeleteThat was Kelsey just dont know how to log in on here :)
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