Well it's Thursday, which means it's almost Friday, which means the weekend is almost here! Today Shane made breakfast for us (Yummy thanks honey!) and then we had a late start on the day. After playing spies with Dylan we started the day off with a little kid yoga video rented from the library. I don't so much care if he can do it or not but the fact that he kept saying "I give up!" after each one. Luckily he got through the whole half hour and said, "wow, that was cool." Then onto bath time. He washed, I read to him, killed two birds with one stone. His newest favorite thing is to play computer games. After setting the oven timer for 20 minutes, he gets to go to http://pbskids.org/ and play some fun games. His new favorite show is Dinosaur Train so naturally that is also his favorite game to play on the computer. I am amazed at how quickly he can pick up even the technology. Later today we will be tackling the garden as it is starting to look quite overgrown and producing too much for me to keep up with. I guess that's a good thing.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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