I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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Oh my gosh I love it!!! I never really thought of you as a short hair kind of person, but it looks so good!! I can't believe you did that yourself....you should seriously think about becoming a licensed beautician and then you can just do it out of your home or go to people's houses and make your own schedule/spend as little or as much time as you want doing it....perfect job for a stay at home mom! =] I can't wait to see it in person...!
ReplyDeleteLooks great Shani!! I love it (I loved Jax's short hair too, btw). Jax - beauty school - 1 year full-time, about $20,000 in tuition. Cheri's daughter Megan just finished and got her license.
ReplyDeleteAnyway Shani, it looks great. Well done!