Dylan was doing computer games yesterday (a new website called reading eggs which we get a free 5 month subscription and it's all reading and literacy games... well most of it!) and somehow these pictures popped up. Dylan took these himself with the timer on the photobooth option on our Mac laptop last summer. He saw them and replied "Those were from when I was being a role model." He meant model but it just cracks me up that he said role model. Hopefully not too many of his friends want to act like this.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...



Comments
Post a Comment