So I've been baking more since my freezer is still pretty full of freezer meals and we have completely fallen in love with this chocolate chip zucchini muffin recipe. The are so yummy, somewhat healthier than the no-bakes that I've also been making and they stay good until the last one is gobbled up (which isn't that long around here.) I've probably made four dozen since I found the recipe online and frozen about a dozen to have on hand after this baby comes. Will he ever come? Hopefully soon but until then I have these great muffins. If you make them, you will thank me.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Comments
Post a Comment