I think we are in a season of growing right now. Dylan has been sleeping in a lot which past 7:30 is late for him and it's already 9 today, slept in until 10:45 yesterday! I think he must be growing or something, no other real explanation for it. He went to bed about 7:30 pm last night so I know he's not staying up too crazy late. He did have a loooog week/weekend spending time at Grandma Cheryl's then the New Years Eve party and then staying over at the cousins house in Cle Elum so maybe his body is just trying to play catch up. Either way I guess I have to look at this sleeping in as a blessing that I can take it a little easier in the mornings. Also speaking of growing I think I am going to have to retire my first pair of maternity jeans already. The elastic wasn't too stretchy from the beginning but now it is starting to cut into my gut making them uncomfortable to wear for more than an hour, which isn't cutting it. But luckily that means that the baby is growing rapidly. Tomorrow I will be 14 weeks! Almost unbelievable really. According the the bump.com the baby is the size of a lemon now. I went in to the grocery store to look at a big lemon the other day. I almost cried just holding it. The people who work there probably think I am crazy. So at about 3.4 inches and 1.5 ounces this little baby can wiggle his or her toes and suck their thumb. Sometime soon I should also start to be able to feel the baby moving around in there. The miracle of life is so amazing!!
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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