Well Dylan woke up this morning to inform me that a bear has been sleeping in his bed for a few weeks now and he was finally ready to introduce me to him this morning. "Bear" is a brown bear the same size as Dylan and he likes to eat fish for breakfast. He also likes to jump off the top bunk bed and hurt himself. He learned his lesson and won't jump off the bed anymore. Luckily Dylan and I could "carry" him into the bathroom to take a bath to make him feel better. Dylan is already talking about taking Bear to school with him next year. This is his first imaginary friend so I doubt it will last too long, but man he's pretty creative with all of his explanations and ideas.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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