I am so thankful that there are a few hobbies out there that my husband and I can share together. This weekend we were able to get away from all the kids for the first time and enjoy spending time together. We sprung for a hotel that had an indoor heated pool, we had a nice leisurely dinner out getting whatever we wanted, and even went to our first 3D movie together. Then Sunday we spent all day in Seahawks land. It is fun to be able to talk football with him and cheer together.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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