I am so thankful for my comfy mattress, my puffy pillows, my snuggly sheets... my cozy bed. I might not actually sleep on it much, (not because of that) between taking Lincoln to the bathroom in the middle of the night and Warner up crying for who knows how many hours, but I love going to bed. I know some day I will be able to sleep all night and probably not be able to get my boys up easily and will miss having the littles around so I am enjoying the moments of sleep I do get now.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Comments
Post a Comment