Oh man these were just as good as they looked! I used the best brownie recipe from the hershey kitchen online so they always turn out scrumptious and then I added a little Christmas flare. I've seen this done with strawberries but the raspberries were a better deal this week so they worked perfectly. I didn't have a small round cookie cutter so I used a heart which works fine since the boys didn't actually care how the looked, just how quickly they could eat them. So it's brownie, spray whipped cream, raspberry, and white chocolate chip. You could probably use a little whipped cream to "glue" the chocolate chip to the top if desired.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
Ahhh man, how cute are those!!??
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