Skip to main content

Crafty Christmas Snack Celery Trees

So I'm new to Pinterest but it has been fun and helpful looking for Christmas type snacks. I saw lots of posts for trees using green grapes or green olives but I didn't have either nor did I want to spend the money to buy some when I had perfectly good celery going on the verge of getting chopped and frozen. So first I made a snow scene with cream cheese. Then I sliced all the celery in half length wise and then in half width wise, it's easier for my boys to eat this way and makes a better tree too. Then I cut a star out of cheese and a cheese trunk (but I'm not sure why I did that now) and cut up turkey pepperoni to be the ornaments. Plus I added little footprints to the cream cheese because I love the book The Snowy Day and it reminded me of it.
Dylan ate all the pepperoni before Lincoln woke up from his nap but I gave him more later. Both of the boys actually ate it up. Also instead of "ants on a log" with the traditional celery, peanut butter and raisins, sometimes we make spiders on a stump or some other silly name with celery, cream cheese and dried cranberries. It is yummy since I'm not a huge peanut butter fan myself. I bet the pepperoni could easily be replaced by dried cranberries or even M&Ms or something more colorful.

Comments

Popular posts from this blog

Belated Christmas Pics

Because I didn't download any pictures for a while, and then it was after Christmas and things got wild for a while I kind of skipped over the actual holiday so several weeks late, here is how we spent our Christmas. I didn't get any pictures when we were over at Shane's family's house but we spent lots of time over there too.  All four kids in one picture together! Warner kind of blends into the tree skirt but his little baldish head stands out. Luckily the matching pajamas I bought for the boys last year still fit too.  Head lamps for spying on Santa. Opening presents was a daunting task for Lincoln. I think this was when he realized asking only for a "princess and a peanut butter and jelly sandwich" wasn't the best of ideas. Don't worry he got plenty spoiled. The messy aftermath. Lincoln playing in his new tiny little kitchen. My brother and dad at our house. My mom and brother decorating a giant gingerbread...

Overnight Sourdough Cinnamon Rolls

I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share.  I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise.  The PDF printable can be found here or you can keep reading.  Overnight Sourdough Cinnamon Rolls  The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour  1/2 cup sourdou...

Winner Winner Chicken Dinner

We love chicken in our house because it is yummy, very versatile and somewhat affordable. It is also Shane's meat of choice for his "tone and sculpt" plan. (ok so I just love how special he is and really I am not making fun of him)  I generally try to find boneless, skinless chicken for less than $2 a pound. These days it is getting increasingly difficult, even looking into Zycon or Costco so when I found some for $2.30/lb I got all the had... two packages. I frozen one because Shane will BBQ that for lunches on the weekend. With the other package, which I think was about 3.5 pounds or 5/6 breasts, I was able to look on the monthly menu plan and figure out what chicken type dinners I had coming up and chop from there. Since the breasts are usually very thick I slice them in half, like a top and bottom part. Then I either chopped up into bite sized pieces or froze whole. For less than $9 in chicken I made four meals that will serve at least two adults and two children. ...