We have decided that we wanted to have a crafty Christmas this year. I am making a few presents, we are decorating with things we’ve made and baking for the neighbors. Dylan informed me that he would like to have activities to do after school (yeah because he doesn’t learn enough and because I have so much free time), so I came up with a list of crafts or activities to do every week day until Christmas. We will also be making or eating yummy fun Christmasy types of snacks leading up to the holiday.
I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
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