Skip to main content

Crafty Christmas Snack Frozen Banana Penguins


Banana PenguinsSo I’m obviously not the fanciest food artist on the planet but I dreamt up  this idea and thought it sounded fun. I’ve heard of chocolate covered frozen bananas so why not craft it up a bit. First grab some bananas and maybe 1/2 cup of chocolate chips in a microwavable bowl.
Bananas and Chocolate
Stir the chips after 30 seconds and microwave for another 30 seconds. Cut the bananas so they have a flat bottom and carefully dip in chocolate until the top and sides have been covered. 
DSC03125
Ok so they look a little like Elvis here but stick with me.
DSC03126
Attach Reeces pieces as eyes to the still melty chocolate and half of the orange ones as a beak. I also attached two orange ones as feet but they kept falling off because the chocolate got a little too hard and the picture started to look a little suggestive. 
DSC03132
Then put the penguins in the freezer for about 20 minutes. I sprayed tin foil with pan spray to make sure they came off easily.
DSC03127
The boys ready to chow down. Everyone got a little chocolaty but it was fun.
Boys Ready to Dig In


Comments

Popular posts from this blog

Keeping up with the Sadlers

Lincoln favorite new past time, listen closely for "Dada"  Dylan had cowboy day at school and could dress up and meet "real cowboys". We live in a hick town and his school was having an assembly about the cowboy way , or having character. Yes, Lincoln's bib is purplish, but it says I Love my Sister so it's ok :)  Cute big boy outfit Auntie Jackie got Lincoln, while sticking out his tongue. I think it looks like a little pickle. Weird, another tongue shot, he does it a lot. While playing with a plush orange (like the fruit) it sort of landed like this and I thought it looked a little like a bikini top and snapped a pic. Hey you have to have fun with life right?

Soaking it all In

Because I have a bad habit of zoning out when the tv is on, I've turned it off and told myself it can't come on until a rerun of a show I wanted to see comes on at 11. I can't stay up late so I'm trying to watch shows that will rerun, which is most of them outside of the basic cable channels. So obviously instead of working on my homework about Intercultural Crossings in Indian Music while Lincoln is taking a nap, I'm on here updating you on the trivial matters of my day. A friend told me an interesting revelation the other day. "When you have a child that is an infant you are the most physically exhausted. When you have a child that is just entering school aged you are the most mentally exhausted. When you have a teenager you are the most emotionally exhausted." So the way I see it, since I have one in each category I'm basically the most exhausted I'm going to get and since I'm seeming to do ok, it's only going to get easier from here. Y...

Overnight Sourdough Cinnamon Rolls

I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share.  I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise.  The PDF printable can be found here or you can keep reading.  Overnight Sourdough Cinnamon Rolls  The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour  1/2 cup sourdou...