Or if you give your baby a bite of pudding, he’ll grunt for another. Then when you give him another you will laugh out loud because he is so cute and realize that no one else is around and you kind of look like a lunatic laughing at your baby. Then because you are worried that you are turning into a lunatic you take out your camera to document the occasion because you think your husband might be sad he missed such a funny thing in your youngest and final child’s life. Then you keep wondering why your camera won’t take a picture, but it’s because you are still in video mode from taking a video of your baby sword fighting. Then you get the pictures, show your husband and realize that he thinks it’s cute but not as much as you hoped, so you get on your blog and share it with the world because you know someone else out there will appreciate the cuteness that is a baby with pudding face. Then you have more pudding. 

I've been tweaking this overnight sourdough cinnamon roll recipe over the last few months and I think it's finally, exactly, the way I like it. We love this for slow weekend mornings, to take to family and friends, or for special holiday get togethers. It's also the same recipe I use when making them to sell locally. I've been keeping it under wraps for no reason in particular but it's just too good not to share. I don't have a reliable kitchen scale so this recipe uses good old fashion cups and goes a lot by the feeling of the dough. It will get messy but don't be discouraged if it doesn't turn out just right the first time. No matter the flop, these cinnamon rolls will never disappoint taste wise. The PDF printable can be found here or you can keep reading. Overnight Sourdough Cinnamon Rolls The night before you want to make rolls: 8 Tablespoons cold butter, shredded (a whole stick) 2 1/2 cups unbleached all-purpose or bread flour 1/2 cup sourdou...
ahhh he is SOOOO cute!!
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