Or if you give your baby a bite of pudding, he’ll grunt for another. Then when you give him another you will laugh out loud because he is so cute and realize that no one else is around and you kind of look like a lunatic laughing at your baby. Then because you are worried that you are turning into a lunatic you take out your camera to document the occasion because you think your husband might be sad he missed such a funny thing in your youngest and final child’s life. Then you keep wondering why your camera won’t take a picture, but it’s because you are still in video mode from taking a video of your baby sword fighting. Then you get the pictures, show your husband and realize that he thinks it’s cute but not as much as you hoped, so you get on your blog and share it with the world because you know someone else out there will appreciate the cuteness that is a baby with pudding face. Then you have more pudding. 

We love chicken in our house because it is yummy, very versatile and somewhat affordable. It is also Shane's meat of choice for his "tone and sculpt" plan. (ok so I just love how special he is and really I am not making fun of him) I generally try to find boneless, skinless chicken for less than $2 a pound. These days it is getting increasingly difficult, even looking into Zycon or Costco so when I found some for $2.30/lb I got all the had... two packages. I frozen one because Shane will BBQ that for lunches on the weekend. With the other package, which I think was about 3.5 pounds or 5/6 breasts, I was able to look on the monthly menu plan and figure out what chicken type dinners I had coming up and chop from there. Since the breasts are usually very thick I slice them in half, like a top and bottom part. Then I either chopped up into bite sized pieces or froze whole. For less than $9 in chicken I made four meals that will serve at least two adults and two children. ...
ahhh he is SOOOO cute!!
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